Cabbage Roll Casserole

• 1 pound ground beef
• 1 teaspoon vegetable oil
• 1 each onions sliced thin
• 8 teaspoons black pepper
• 1/2 cup rice uncooked, converted,
• 1 can soup, tomato 10 oz
• 1 can water
• 3 cups cabbage shredded

1. Preheat oven to 325F (160C).
2. In large frypan, brown meat in oil for few minutes.
3. add onion, salt and pepper.
4. Drain.
5. Add rice, mix well.
6. Add soup and water.
7. Put cabbage in baking dish, pour rest over it and do NOT stir.
8. Bake in 325F oven for 1 hour, uncovered.

ground beef, vegetable oil, onions, black pepper, rice, soup, water, cabbage

Taken from recipeland.com/recipe/v/cabbage-roll-casserole-99 (may not work)