Fruit Lassi

• 1 ripe mango, banana, or papaya peeled and pureed
• Honey to taste (1 to 2 teaspoonfuls)
• 1/4 teaspoon saffron threads steeped in 2 teaspoons hot water
• 1 cup ice water
• Lemon juice to taste - 2 to 3 tablespoons
• 1 cup plain yogurt

1. In a blender, puree the mango or other fruit with other ingredients; chill for 2 hours before serving and stir before serving.

mango, honey, water, water, lemon juice, plain yogurt

Taken from www.foodnetwork.com/recipes/fruit-lassi-recipe.html (may not work)