Strawberry Jewels

  1. Preheat oven to 350F and line muffin pan with cupcake cups.
  2. Prepare strawberry cake mix according to package direction then fold in about 1/3 cup of strawberry preserves; put a small "dollop" of strawberry preserves in bottom of each cup about 1/2 tablespoon; Bake until springy on top, about 18 -22 minute.
  3. Mix 4 ounces of cream cheese and box of powdered sugar thoroughly; add milk very sparingly until good spreading consistency; (pre-made cream cheese icing works just as well).
  4. Frost cupcakes when cool and enjoy!

boxprepackaged strawberry cake, strawberry preserves, cream cheese, powdered sugar

Taken from www.food.com/recipe/strawberry-jewels-187265 (may not work)

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