Sweet & Hot Mustard

• 12 cup mustard powder
• 23 cup white vinegar
• 23 cup granulated sugar
• 1 egg

1. Put all ingredients in a food processor bowl and process till smooth.
2. Using a double boiler pan, put water in pan and bring to a boil.
3. Pour mustard mixture in top of pan.
4. Reduce heat to low and cook mixture, stirring constantly with a wire whip, for about 7 minutes or till mixture is smooth and thickened.
5. Store in pint jelly jar or airtight container in refrigerator.

mustard powder, white vinegar, sugar, egg

Taken from www.food.com/recipe/sweet-hot-mustard-35677 (may not work)