Chocolate Brownies

• 4 ounces butter, cut into 1/2 inch pieces, softened
• 29 Dove dark chocolate miniatures
• 1 cup sugar
• 2 eggs, room temperature
• 1 12 teaspoons pure vanilla extract
• 1 14 cups all-purpose flour
• 18 teaspoon sea salt

1. Place the rack in the center of the oven and preheat to 350 degrees F.
2. Line a baking pan with aluminum foil and spray with pan caoting.
3. Set aside.
4. Melt the butter and chocolate over a double boiler.
5. Remove from heat and let cool to 110 degrees F or until warm to the touch.
6. In the bowl of a standing electric mixer fitted with the whip attachment, whip the eggs, sugar and vanilla extract on speed 2 for 2 minutes.
7. Add chocolate mixture into the eggs.
8. Sift together the flour and salt.
9. Add the flour to the chocolate mixture.
10. Pour the batter into the prepared pan and spread evenly.
11. Bake for 20 minutes.
12. Turn the pan around and continue to bake for 10 minutes more.
13. Cool to room temperature before cutting (best if made the day before).

butter, chocolate miniatures, sugar, eggs, vanilla, flour, salt

Taken from www.food.com/recipe/chocolate-brownies-208785 (may not work)