Pork Sinigang

• 1 tablespoon vegetable oil
• 1 small onion, chopped
• 1 teaspoon salt
• 1 (1/2 inch) piece fresh ginger, chopped
• 2 plum tomatoes, cut into 1/2-inch dice
• 1 pound bone-in pork chops
• 4 cups water, more if needed
• 1 (1.41 ounce) package tamarind soup base (such as Knorr(R))
• 1/2 pound fresh green beans, trimmed

1. Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with salt. Stir in the ginger, tomatoes, and pork chops. Cover and reduce heat to medium-low. Turn the pork occasionally, until browned. Pour in the water and tamarind soup base. Bring to a boil, then reduce heat. Continue simmering until the pork is tender and cooked through, about 30 minutes. Stir in green beans and cook until tender.

vegetable oil, onion, salt, fresh ginger, tomatoes, chops, water, tamarind soup base, green beans

Taken from www.allrecipes.com/recipe/204958/pork-sinigang/ (may not work)