Spinach Lasagne

• 1/2 lb. lasagne noodles, cooked
• 2 Tbsp. olive oil
• 2 lb. ground beef
• 1 medium onion, finely chopped
• 1 clove garlic, finely chopped
• 12 oz. tomato paste
• 1 tsp. parsley
• 2 eggs
• 2 c. water
• 1/2 tsp. pepper
• 3/4 c. Mozzarella cheese, grated
• 3/4 c. cottage cheese
• 1 pkg. Stouffer's spinach souffle, cooked per directions
• Parmesan cheese

1. Brown beef in oil with onions, garlic and parsley.
2. Add tomato paste, water, salt and pepper; cook 1 1/2 hours.
3. Mix eggs, cottage cheese and spinach.
4. Layer in a sprayed lasagne pan the noodles, sauce, Mozzarella-cottage cheese mixture, noodles, cottage cheese mixture, Mozzarella, sauce and Parmesan cheese.

lasagne noodles, olive oil, ground beef, onion, clove garlic, tomato paste, parsley, eggs, water, pepper, mozzarella cheese, cottage cheese, stouffers spinach, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=444176 (may not work)