Frijoles

• 4 cups pinto beans (boiled)
• 3 teaspoons lard
• 4 ounces monterey jack cheese

1. Boil 4 cups pinto beans in water for 2 hours until soft and tender.
2. heat u p a skillet add lard and heat until almost smoking.
3. add beans and heat up until they reach a hard boil.
4. Mash and continue to boil for about 3 minuets.
5. Serve and add cheese to taste.
6. Eat with either corn or flour tortillas.

pinto beans, lard, cheese

Taken from www.food.com/recipe/frijoles-402409 (may not work)