Party Punch
- 64 ounces Hawaiian Punch drink
- 24 ounces champagne, any variety or 24 ounces sparkling apple cider
- 2 cups sherbet, any flavor (we used raspberry)
- Mix punch and champagne together.
- Or cider.
- Add sherbert before serving, and let melt down just slightly.
hawaiian, champagne, sherbet
Taken from www.food.com/recipe/party-punch-272097 (may not work)