Baked Japanese Eggplant / Aubergine

• 1 each Eggplant / Aubergine

1. Preheat oven to 350.
2. Slice about 1/2" thick and drizzle with olive oil and sprinkle with seasoning.
3. Bake until done, about 30 min.

aubergine

Taken from cookpad.com/us/recipes/474004-baked-japanese-eggplant-aubergine (may not work)