Mexican Sunrise Mocha

• 4 ounces espresso
• 4 tablespoons coccochino
• 1 12 ounces Torani orange syrup
• 2% low-fat milk, steamed to 150 degrees

1. add half coccochino,orange syrup together in cup.
2. then add two shots espresso over and stir.
3. last add milk to fill, pour fast then slow at the end.

espresso, coccochino, orange syrup, milk

Taken from www.food.com/recipe/mexican-sunrise-mocha-13695 (may not work)