Apricot Sweet Potatoes Recipe

  1. Combine apricots and warm water in a saucepan; let stand 1 hour.
  2. Cover and cook over low heat 15 to 20 min or possibly till tender.
  3. Remove from heat; drain, reserving 1/4 c. liquid.
  4. Cook sweet potatoes in boiling water 20 to 25 min or possibly till tender.
  5. Let cold to touch; peel and cut into 1/2 inch slices.
  6. Layer half the sweet potatoes, apricots, and brown sugar in a lightly greased 13- x 9- x 2 inch baking dish; repeat layers.
  7. Combine reserved apricot liquid and next 3 ingredients, mixing well; pour over layers in casserole.
  8. Cover and bake at 375 degrees F. for 40 min.
  9. Top with pecans; bake 5 additional min.
  10. Yield: 10 servings.

apricots, water, sweet potatoes, brown sugar, butter, orange peel, orange juice, pecan halves

Taken from cookeatshare.com/recipes/apricot-sweet-potatoes-69190 (may not work)

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