Spicy Chili Scallion Noodles

• 2 packages 3 Ounce Packages, Top Ramen Noodles (discard Seasoning)
• 1 teaspoon Butter
• 13 cups Soy Sauce
• 1/4 cups Water
• 1/2 teaspoons Red Pepper Flakes
• 1/2 teaspoons Cayenne Pepper
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Chili Powder
• 1 teaspoon Brown Sugar
• 1/2 cups Chopped Scallions
• Fresh Cilantro For Garnish

1. Boil a pot of water on medium heat and cook your noodles according to package instructions for al dente, about 3 minutes.
2. Drain the noodles then return them to the pot thats now set over a medium flame.
3. Add the butter.
4. While noodles start to crisp, make your sauce.
5. Combine the next 7 ingredients (soy sauce through sugar) in a small bowl, and whisk until the sugar is dissolved.
6. Add sauce into your noodles and toss to coat.
7. Allow noodles to continue crisping in the sauce for another 2-3 minutes.
8. Drop in your scallions and give your noodles one final toss.
9. Transfer to serving plates and top with fresh cilantro.
10. Enjoy!

ramen noodles, butter, soy sauce, water, red pepper, cayenne pepper, garlic, chili powder, brown sugar, scallions, fresh cilantro

Taken from tastykitchen.com/recipes/main-courses/spicy-chili-scallion-noodles/ (may not work)