Food

• 6 tablespoons butter
• 13 cup olive oil
• 20 garlic cloves, peeled
• 1 cup finely chopped yellow onion
• 2 cups shredded carrots
• 1 tablespoon italian seasoning
• 2 tablespoons lemon pepper
• 1 12 cups white wine
• 12 cup chopped fresh basil
• 12 ounces vermicelli, cooked al dente (thin spaghetti)
• salt

1. In large skillet, melt 2 tablespoons butter with oil over medium heat.
2. Add whole garlic cloves and saute 10 minutes, or until lightly browned, turning down heat if necessary.
3. Add onions, carrots, seasonings and 2 more tablespoons butter and saute until lightly browned and caramelized.
4. Increase heat and deglaze pan with white wine.
5. Turn heat to low, cover and cook 15 minutes, or until garlic is tender.
6. Add a splash more wine if mixture gets too dry.
7. Add basil and remaining butter, stirring until butter has melted.
8. Add cooked pasta and toss until well coated and heated through.
9. Salt if desired.

butter, olive oil, garlic, yellow onion, carrots, italian seasoning, lemon pepper, white wine, fresh basil, vermicelli, salt

Taken from www.food.com/recipe/food-201173 (may not work)