Cheesy Chili Dip

• 1 (16 oz) can Chili
• 8 oz velveeta style cheese (or 8 ounces shredded cheese, any)
• 1 cup salsa or picante sauce
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp season salt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper

1. Cut Velveeta style cheese into small cubes.
2. Mix all ingredients very well into a microwave safe bowl.
3. Microwave for 30 seconds, then stir ingredients missing well.
4. Continue cooking and mixing for 30 seconds at a time.
5. (repeat cooking and stirring process as needed)
6. When the cheese is fully melted and the mix is hot, transfer to a serving bowl.
7. Serve with any style of corn chips.

velveeta style cheese, salsa, chili powder, cumin, salt, garlic, onion, black pepper, cayenne pepper

Taken from cookpad.com/us/recipes/272794-cheesy-chili-dip (may not work)