Salmon with Chipotle Sesame Vinaigrette and Fried Basmati Rice

• 1 each chipotle chili peppers or smoked jalapeno
• 1 cup sesame seeds toasted
• 13 cup fish sauce
• 23 cup rice vinegar
• 1 tablespoon garlic chopped
• 1 tablespoon ginger grated
• 1 tablespoon lemongrass chopped
• 1 bunch cilantro chopped
• 1 tablespoon basil fresh, chopped
• 1 tablespoon mint leaves fresh, chopped
• 2 x lime juice
• 2 tablespoons sesame oil
• 4 cups basmati rice cooked
• 1 teaspoon garlic chopped
• 1 teaspoon ginger grated
• 13 cup soy sauce, tamari
• 2 tablespoons brown sugar
• 1 each eggs lightly beaten
• 4 each oysters shucked
• 4 each shrimp peeled, deveined
• 4 each scallops
• 4 each crawfish tails
• 2 teaspoons fish sauce
• 2 tablespoons rice vinegar
• 1/2 cup scallions, spring or green onions sliced
• 4 each salmon fillets
• 1 x salt to taste
• 2 tablespoons sesame oil

1. For The Vinaigrette: Combine the pepper, sesame seeds, fish sauce, vinegar, garlic, ginger, lemon grass, cilantro, basil, mint and lime juice in a blender container.
2. Process until thoroughly mixed.
3. For The Fried Rice: Heat the oil in a large skillet until it begins to smoke.
4. Add the rice and saute for 1 minute.
5. Add the garlic, ginger, soy sauce and brown SLIgar.
6. Saute until the rice is dark brown, stirring frequently.
7. Cook the egg in a small nonstick skillet until set, forming a thin omelet.
8. Slice into thin strips and add to the rice mixture.
9. Add the oysters, shrimp, scallops, crawfish, fish sauce, vinegar and green onions.
10. Cook for 4 minutes or until the seafood is cooked through.
11. For The Salmon: Season the salmon with salt.
12. Heat the sesame oil in a nonstick skillet over medium heat.
13. Add the salmon.
14. Cook for 4 minutes.
15. Turn and cook for 2 minutes longer.
16. To Assemble Spoon a mound of the rice in the center of each serving plate and top with the salmon.
17. Drizzle the vinaigrette around the plate.
18. Serve immediately.

chili peppers, sesame seeds toasted, fish sauce, rice vinegar, garlic, ginger grated, cilantro, basil, mint leaves fresh, lime juice, sesame oil, basmati rice, garlic, ginger grated, soy sauce, brown sugar, eggs, oysters shucked, shrimp, scallops, crawfish tails, fish sauce, rice vinegar, scallions, salmon fillets, salt, sesame oil

Taken from recipeland.com/recipe/v/salmon-chipotle-sesame-vinaigre-47309 (may not work)