Grilled Peppers

• 4 red, orange, and/or yellow peppers
• 2 tbsp. olive oil
• 1/2 tsp. salt
• 1/4 tsp. coarsely ground black pepper
• 1/4 c. fresh parsley leaves

1. Prepare outdoor grill for covered direct grilling on medium.
2. Cut each pepper lengthwise into quarters; discard stems and seeds.
3. In medium bowl, toss peppers with oil, 1/2 teaspoon salt, and 1/4 teaspoon coarsely ground black pepper.
4. Place peppers, skin side up, on hot grill rack.
5. Cover grill and cook peppers 4 to 5 minutes or until beginning to soften.
6. Turn peppers over; cover and cook 3 to 4 minutes longer or until slightly charred.
7. As peppers are done, return to same bowl.
8. Add parsley and toss to coat.

red, olive oil, salt, ground black pepper, parsley

Taken from www.delish.com/recipefinder/grilled-peppers-ghk (may not work)