Grilled Meatballs

• 1 lb 70% lean ground beef
• 1 lb lean ground pork
• 12 medium onion, chopped
• 2 teaspoons garlic powder
• 2 tablespoons parmesan cheese
• 4 teaspoons parsley flakes
• 2 eggs, beaten
• 2 tablespoons milk
• 2 cups Progresso Plain Bread Crumbs
• pepper

1. Combine all ingredients, dry then wet.
2. Mix well.
3. Form meatballs to your preferred size.
4. Preheat grill (BBQ) on high for 2 mins, cut to low - place meatballs around perimeter.
5. Cook 7-10 minutes, roll to another side, cook 7-10mins, roll to another side cook 7-10mins.
6. Continue to cook and roll as needed until meatballs are done.

ground beef, lean ground pork, onion, garlic, parmesan cheese, parsley flakes, eggs, milk, progresso plain bread crumbs, pepper

Taken from www.food.com/recipe/grilled-meatballs-434946 (may not work)