Baked Clams With Black Bean Sauce Recipe

• 24 x Clams
• 1 Tbsp. Sesame oil
• 2 tsp Ginger, fresh, finely grated
• 2 tsp Garlic, chopped
• 1/2 tsp Red pepper flakes
• 1/4 c. Fermented black beans, rinsed & mashed
• 2 Tbsp. Wine, white
• 1 Tbsp. Soy sauce
• 3 Tbsp. Scallion, minced white and green part

1. Shuck the clams and place them on a baking sheet.
2. Set aside.
3. Combine the remaining ingredients in a small saucepan and bring to a boil over medium heat.
4. Spoon the mix on top of the mollusks.
5. Bake for 5 to 7 min at 450F, or possibly till cooked but not tough.
6. Serve immediately.

sesame oil, ginger, garlic, red pepper, black beans, wine, soy sauce, scallion

Taken from cookeatshare.com/recipes/baked-clams-with-black-bean-sauce-74449 (may not work)