Igor's Cholent (A Guy Version That Even a Woman Likes)

• 1 lb barley
• 1 lb dry lima beans
• 12 lb pinto beans
• 12 lb black beans
• 4 tablespoons salt
• 3 tablespoons seasoning salt
• 3 tablespoons black pepper
• 4 tablespoons garlic powder
• 3 -4 tablespoons onion powder
• 2 large onions, chopped
• 5 lbs potatoes, peeled and cut into chunks
• 5 -6 lbs beef, pieces (e.g., chuck, fertilof)
• 12 ounces ketchup
• chili powder

1. Soak all beans and barley overnight (or use quick soak method: bring to a boil and let sit, covered for 1 hour).
2. Drain well.
3. Layer 1/2 of the bean barley mixture at the bottom of an 18 quart (or larger) electric roaster.
4. Top with 1/2 of the meat, then 1/2 of the onions.
5. Sprinkle 1/2 of the spice mixture on top.
6. Top with 1/2 of the potatoes.
7. Repeat with the second half of each of those components.
8. Top with ketchup.
9. Add kishke, if using it, and chili powder.
10. Add water to cover, and cook at 270F from Thursday night to Saturday noon, or at 300F from Friday afternoon to Saturday noon.

barley, beans, pinto beans, black beans, salt, seasoning salt, black pepper, garlic powder, onions, potatoes, beef, ketchup, chili powder

Taken from www.food.com/recipe/igors-cholent-a-guy-version-that-even-a-woman-likes-223557 (may not work)