French Onion Burgers

• 1 lb Ground beef
• 1 can Campbell's Condensed French Onion Soup (10 1/2 oz.)
• 4 slice Cheese
• 4 Pepperidge Farm Sandwich Buns with Sesame Seeds, split

1. Shape beef into 4 ( 1/2 in.
2. -thick) burgers.
3. Heat skillet over medium-high heat.
4. Add burgers and cook until well browned on both sides.
5. Remove from skillet.
6. Pour off fat.
7. Stir soup in skillet and heat to a boil.
8. Return burgers to skillet.
9. Reduce heat to low.
10. Cover and cook 5 min.
11. or until burgers are cooked through.
12. Top burgers with cheese and cook until cheese is melted.
13. Serve burgers on buns with soup mixture for dipping

ground beef, campbells, cheese, sandwich

Taken from cookpad.com/us/recipes/362731-french-onion-burgers (may not work)