Crispy Vegetables

• 1 egg, lightly beaten
• 1 sweet potato, cut into 1/4-inch slices
• 1 cup each broccoli and cauliflower florets Safeway 1 lb For $1.99 thru 02/09
• 1 pouch (1/2 of 160-g pkg.) Shake'N Bake Extra Crispy Original Coating Mix
• 1/2 cup Kraft Calorie-Wise Peppercorn Ranch Dressing

1. Preheat oven to 425F.
2. Beat egg in small bowl.
3. Dip vegetables in egg; shake in coating mix.
4. Place on lightly greased shallow baking pan.
5. Bake 20 min.
6. or until golden brown.
7. Serve with dressing as a dip.

egg, sweet potato, broccoli, peppercorn

Taken from www.kraftrecipes.com/recipes/crispy-vegetables-88062.aspx (may not work)