Memphis-Style BBQ Pork Nachos

• 1-1/2 cups smoked pulled pork (without sauce)
• 1/4 cup KRAFT Original Barbecue Sauce
• 1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
• 2 Tbsp. milk
• 4 cups tortilla chips (4 oz.)
• 1 cup shredded lettuce
• 1 tomato, chopped
• 1 green onion, sliced
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 cup drained pickled jalapeno nacho slices

1. Cook meat and barbecue sauce in saucepan on medium heat 3 min.
2. or until heated through, stirring frequently.
3. Remove from heat.
4. Microwave VELVEETA and milk in microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min.
5. Continue microwaving and stirring in 15-sec.
6. increments until VELVEETA is completely melted and sauce is well blended.
7. Spread chips onto large plate; top with meat mixture, VELVEETA sauce and remaining ingredients.

pork, barbecue sauce, velveeta, milk, tortilla chips, shredded lettuce, tomato, green onion, s

Taken from www.kraftrecipes.com/recipes/memphis-style-bbq-pork-nachos-184283.aspx (may not work)