Green Onions and Mochi

• 300 grams Mochi rice cake
• 1 stalk, give or take Japanese leek
• 1 packet Bonito flakes
• 1 Green onions
• 10 grams Butter
• 1 tbsp Sake

1. Cut the Japanese leek into 1 cm thick round slices (use the green part as well).
2. Arrange in a non-stick frying pan.
3. Spread 1 cm mochi cubes on top and place small pieces of butter here and there.
4. Sprinkle with the sake, cover with a lid, and simmer for 10-15 minutes over low heat.
5. Once the mochi is melted and has spread out, transfer it to a plate.
6. Sprinkle with bonito flakes, drizzle with soy sauce and umami seasoning, then garnish with green onions.

rice cake, stalk, flakes, green onions, butter, sake

Taken from cookpad.com/us/recipes/171136-green-onions-and-mochi (may not work)