Homemade Seasoned Rice Mix & Chicken Rice Casserole

• 3 cups uncooked long grain rice
• 6 teaspoons chicken bouillon granules
• 14 cup dried parsley flakes
• 2 teaspoons onion powder
• 12 teaspoon garlic powder
• 14 teaspoon dried thyme
• 2 cups water
• 1 tablespoon butter
• 2 12 cups cubed cooked chicken
• 1 12 cups frozen mixed vegetables
• 12 cup chopped onion
• 1 (4 ounce) can mushroom stems and pieces, drained
• 2 cups water
• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 14 teaspoon onion salt
• 14 teaspoon dried thyme
• 14 cup crushed potato chips

1. Combine all ingredients in a storage container with a tight-fitting lid.
2. Yield: 3-1/2 cups.
3. **TO PREPARE RICE AS A SIDE DISH**.
4. Combine 2 cups water and 1 tablespoon butter in a saucepan; bring to a boil.
5. Stir in one cup mix.
6. Reduce heat; cover and simmer for 15-20 minutes.
7. Yield: 6 servings.
8. **CHICKEN RICE CASSEROLE**.
9. In a greased 2-qt.
10. casserole, combine chicken, vegetables, rice mix, onion and mushrooms.
11. Combine water, soup, onion salt and thyme; mix well.
12. Pour over the rice mixture; stir.
13. Cover and bake at 375 for 55-65 minutes or until the rice is tender, stirring occasionally.
14. Sprinkle with potato chips.
15. Yield: 6 servings.

long grain rice, chicken bouillon granules, parsley flakes, onion powder, garlic, thyme, water, butter, chicken, vegetables, onion, mushroom stems, water, condensed cream, onion salt, thyme, potato chips

Taken from www.food.com/recipe/homemade-seasoned-rice-mix-chicken-rice-casserole-275222 (may not work)