Dijon Cheddar-Bacon Spread

• 1 (250 g) package Philadelphia Cream Cheese, softened
• 1 cup kraft mozza-cheddar cheese, shredded
• 1 tablespoon Dijon mustard
• 3 tablespoons bacon bits
• 3 tablespoons green onions, sliced, divided
• Ritz cracker

1. Beat cream cheese and shredded cheese in medium bowl with electric mixer on medium speed until well blended.
2. Sti in mustard, bacon and 2 tablespoons of the onions.
3. Transfer to serving bowl, if desired; cover.
4. Refrigerate several hours or until chilled.
5. Let stand at room temperature 30 minutes before serving.
6. Spinkle with the remaining 1 tablespoons onions.
7. Serve with crackers.

cream cheese, cheddar cheese, mustard, bacon bits, green onions, cracker

Taken from www.food.com/recipe/dijon-cheddar-bacon-spread-376291 (may not work)