Blueberry Bread And Butter Pudding Recipe

• 1 loaf brioche
• 2 c. Half and half
• 2 c. Heavy cream
• 1 pch Salt
• 1 x Vanilla bean, split
• 6 x Large eggs
• 1 c. Sugar
• 1 pt Blueberries

1. Preheat oven to 350 degrees.
2. Remove crust from brioche loaf and cut into cubes.
3. Toast cubes in the oven till golden.
4. In a saucepan heat half and half, cream, salt, and vanilla bean just till boiling.
5. Turn off heat to allow vanilla to infuse.
6. Meanwhile, in a stainless steel bowl whisk together Large eggs and sugar.
7. Slowly add in warm cream whisking constantly to make a custard.
8. Strain the mix through a fine sieve and set aside.
9. Toss brioche cubes with custard and let soak.
10. Sprinkle berries into the bottom of 6 small baking dishes.
11. Divide soaked bread amongst the dishes and top of with any remaining custard.
12. Place dishes in a water bath and bake till set and golden.
13. Sprinkle with powdered sugar.
14. Yield: 6 servings

brioche, heavy cream, salt, vanilla bean, eggs, sugar, blueberries

Taken from cookeatshare.com/recipes/blueberry-bread-and-butter-pudding-87778 (may not work)