Pulled Pork Nachos With Sriracha Slaw

• 3/4 cup water
• 1/4 cup apple cider vinegar
• 2 tablespoons sriracha sauce
• 2 teaspoons white sugar
• 1 teaspoon oregano
• 1 teaspoon salt
• 1 (14 ounce) package classic coleslaw mix (such as Dole(R))
• 1/2 small red onion, thinly sliced
• 1 (12 ounce) bag tortilla chips
• 3 cups cooked pulled pork
• 2 cups shredded Cheddar cheese

1. Combine water, vinegar, sriracha, sugar, oregano, and salt in a saucepan and bring to a boil. Turn off heat, stir, and let cool for 10 minutes.
2. Combine coleslaw and onion in a large bowl. Pour sriracha mixture on top, stir, and set aside while you prepare nachos.
3. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on low setting, if available.
4. Spread tortilla chips on a baking sheet and scatter pulled pork on top. Top with shredded Cheddar cheese.
5. Broil nachos in the preheated oven until cheese is melted, about 6 minutes. Top with sriracha slaw.

water, apple cider vinegar, sriracha sauce, white sugar, oregano, salt, red onion, tortilla chips, pork, cheddar cheese

Taken from www.allrecipes.com/recipe/269926/pulled-pork-nachos-with-sriracha-slaw/ (may not work)