Mocha Cake

• 2 cups flour
• 1 34 cups sugar
• 2 eggs
• 12 cup cocoa
• 12 cup boiling water
• 1 teaspoon salt
• 12 cup shortening
• 1 cup hot coffee
• 1 teaspoon baking soda

1. Sift flour and salt.
2. Cream sugar and shortening until light and fluffy.
3. Add eggs 1 at a time.
4. Mix cocoa with hot coffee.
5. Add to creamed mixture.
6. Gradually add dry ingredients.
7. Dissolve baking soda in boiling water and add to batter; blend well.
8. Pour into greased and floured layer cake pans.
9. Bake at 375F for 30-35 minutes.

flour, sugar, eggs, cocoa, boiling water, salt, shortening, hot coffee, baking soda

Taken from www.food.com/recipe/mocha-cake-148814 (may not work)