Classic American Pot Roast

• 3 lb. beef for pot roast
• 2 tbsp. flour
• 2 tsp. salt
• 1/2 tsp. sugar
• 1/2 tsp. pepper
• 2 tbsp. oil
• 2 md. onions, quartered
• 1 cup beef broth
• bouillon
• 1 bay leaf
• 6 carrots, halved
• 6 potatoes, quartered
• 2 ribs celery, halved
• 2 sm. white turnips, whole

1. Coat beef with mixture of flour, salt, sugar, and pepper.
2. Brown on all sides in hot oil in a large Dutch oven.
3. When beef is turned, add onions and saute until tender.
4. Add broth and bay leaf; bring to a boil.
5. Cover and reduce heat to a simmer for 2 hours or until meat is almost tender.
6. Add carrots, potaotes, celery and turnips.
7. Cover and simmer 1 hour or until meat and veggies are tender.
8. Slice meat and serve with veggies and sauce.

beef, flour, salt, sugar, pepper, oil, onions, beef broth, bouillon, bay leaf, carrots, potatoes, celery, white turnips

Taken from www.foodgeeks.com/recipes/6597 (may not work)