Asian Fried Rice

• 3 tsp. stir-fry oil
• 3 large eggs
• 4 c. coleslaw mix
• 3 c. cooked rice
• 1 1/2 c. shredded cooked chicken, pork or beef
• 13 c. reduced-sodium soy sauce
• 3 tbsp. Sliced scallions

1. Heat 2 teaspoons of the oil in a large nonstick skillet.
2. Add eggs and cook over low heat, pushing uncooked egg from edge toward center, until eggs are set, 3 to 4 minutes.
3. Using a wooden spoon, break eggs into small pieces.
4. Remove to serving platter or bowl.
5. Heat remaining teaspoon oil in skillet.
6. Add coleslaw mix and stir-fry over medium-high heat, 3 minutes or until crisp-tender.
7. Add rice, meat and soy sauce.
8. Stir-fry 3 to 4 minutes until heated through.
9. Gently stir in cooked eggs, heat briefly, then sprinkle with scallions.

stirfry oil, eggs, coleslaw mix, rice, chicken, soy sauce, scallions

Taken from www.delish.com/recipefinder/asian-fried-rice-recipe-120363 (may not work)