Sauteed Cabbage and Fresh Peas

• 3 tbsp. vegetable oil
• 1 medium onion
• 1 medium head green cabbage
• 2 lb. fresh peas
• 1 1/4 tsp. salt
• 1/4 tsp. crushed red pepper
• 1 tbsp. fresh thyme leaves

1. In 5-quart Dutch oven over medium heat, in hot vegetable oil, cook onion until tender and golden.
2. Add cabbage, peas, salt, crushed red pepper, and 2 tablespoons water.
3. Over high heat, cook, stirring frequently, 10 to 12 minutes, until cabbage is tender-crisp.
4. Sprinkle fresh thyme leaves over cabbage.

vegetable oil, onion, head green cabbage, fresh peas, salt, red pepper, thyme

Taken from www.delish.com/recipefinder/sauteed-cabbage-fresh-peas-2659 (may not work)