Thai Beef Curry

• 1 (14 ounce) can coconut milk
• 2 teaspoons Thai red curry paste
• 2 lbs beef sirloin steaks
• 2 tablespoons nam pla
• 1 bunch fresh basil
• 2 green onions, sliced
• 1 tablespoon sugar

1. Slice beef thinly.
2. In big pot, stir and cook coconut milk until it separates, about 5 minutes.
3. Stir in red curry paste; add sliced beef, cooking until done.
4. Add everything else and serve.

coconut milk, red curry, beef sirloin steaks, fresh basil, green onions, sugar

Taken from www.food.com/recipe/thai-beef-curry-1184 (may not work)