Miriam's Low Fat Magic Brownies

• 13 cup prune puree (see Note below)
• 14 cup skim milk
• 1 tablespoon instant coffee or 1 tablespoon espresso granules
• 1 tablespoon vegetable oil
• 1 tablespoon vanilla extract
• 1 13 cups unsweetened cocoa
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 2 cups sugar
• 6 egg whites
• 23 cup semi-sweet chocolate chips

1. Preheat oven to 325F.
2. Combine the first 5 ingredients; stir well, and set aside.
3. Combine cocoa and next 4 ingredients (cocoa through salt); stir well, and set aside.
4. Combine sugar and egg whites in a large bowl; beat at high speed of a mixer 3 minutes or until mixture resembles marshmallow creme.
5. Add Prune Puree mixture; beat at low speed until well-blended.
6. Sprinkle flour mixture over egg white mixture, and fold in gently.
7. Fold in chocolate morsels.
8. Spread batter evenly into a 15 x 10-inch jelly-roll pan coated with cooking spray.
9. Bake at 325F for 25 minutes or until brownies spring back when touched lightly in center.
10. Let cool completely in pan on a wire rack.
11. Makes 35 brownies.
12. I suggest enjoying them with a big glass of skim milk!
13. Note: To make prune puree, combine 1-1/3 cups (8 oz.)
14. pitted prunes and 6 T water in the container of a food processor.
15. Pulse on and off until prunes are finely chopped.
16. Makes 1 cup.

puree, milk, coffee, vegetable oil, vanilla, cocoa, flour, baking powder, baking soda, salt, sugar, egg whites, semisweet chocolate chips

Taken from www.food.com/recipe/miriams-low-fat-magic-brownies-280001 (may not work)