Bulghur Wheat Sausage Patties
- 2 cups cracked wheat (bulgur)
- 1/4 cup whole wheat flour
- 1 tablespoon basil crushed
- 1 each eggs
- 3/4 teaspoon sage
- 3/4 teaspoon poultry seasoning
- Mix the bulgur wheat, egg, whole wheat flour, basil, sage, poultry seasoning and salt together.
- Form into patties and roll in whole wheat flour.
- Fry in a small amount of oil until lightly browned.
- These may be wrapped in individual packages and reheated.
- Cook like hamburger meat or add to casseroles in place of meat.
cracked wheat, whole wheat flour, basil, eggs, sage, poultry seasoning
Taken from recipeland.com/recipe/v/bulghur-wheat-sausage-patties-38280 (may not work)