Bulghur Wheat Sausage Patties

• 2 cups cracked wheat (bulgur)
• 1/4 cup whole wheat flour
• 1 tablespoon basil crushed
• 1 each eggs
• 3/4 teaspoon sage
• 3/4 teaspoon poultry seasoning

1. Mix the bulgur wheat, egg, whole wheat flour, basil, sage, poultry seasoning and salt together.
2. Form into patties and roll in whole wheat flour.
3. Fry in a small amount of oil until lightly browned.
4. These may be wrapped in individual packages and reheated.
5. Cook like hamburger meat or add to casseroles in place of meat.

cracked wheat, whole wheat flour, basil, eggs, sage, poultry seasoning

Taken from recipeland.com/recipe/v/bulghur-wheat-sausage-patties-38280 (may not work)