Celery Stuffed with Smoked Gouda and Sun-Dried Tomatoes

• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 1/2 teaspoon paprika
• 1 1/4 cups (lightly packed) grated smoked Gouda cheese
• 1/3 cup finely chopped drained oil-packed sun-dried tomatoes (about 2 ounces)
• 24 small inner celery stalks with leaves, cut into 4-inch lengths (from about 3 bunches of celery)

1. Whisk mayonnaise, buttermilk and paprika in small bowl to blend.
2. Mix in cheese and tomatoes.
3. Season mixture with salt and pepper.
4. (Can be prepared 1 day ahead.
5. Cover and refrigerate.)
6. Fill cavity of celery stalks with cheese mixture.

mayonnaise, buttermilk, paprika, gouda cheese, drained oil, celery

Taken from www.epicurious.com/recipes/food/views/celery-stuffed-with-smoked-gouda-and-sun-dried-tomatoes-104289 (may not work)