Creamy Spinach and Beef Layered Casserole

• 8 ounces lasagna noodles
• 1 pound ground beef
• 1 cup onions chopped
• 1 clove garlic minced
• 1 cup soup, cream of mushroom
• 1 can mushrooms, canned and pieces
• 1 pound spinach frozen, leaf cut, thawed, squeezed dry
• 24 ounces cottage cheese
• 3 large eggs
• 8 ounces cream cheese with chives
• 2 3/4 ounces french fried onions

1. Grease 13 x 9 inch baking dish.
2. Cook noodles to desired doneness as directed, drain.
3. In medium skillet, cook, ground beef, onions, and garlic.
4. Over medium-high heat until beef is browned; drain if needed.
5. Add soup and mushroooms; mix well.
6. In large bowl, combine spinach, 2 cups cottage cheese and 2 eggs, mix well.
7. In another large bowl, combine cooked noodles remaining 1 cup cottage cheese and remaining egg, toss gently.
8. In greased dish layer half of the noodle mixture, spinach and beef mixture, repeat layering.
9. Cover with foil.
10. cook 35 to 40 min.
11. at 350F (180C).
12. Remove from oven and sprinkle fried onions over top.
13. Return to oven cook additional 5 minutes.
14. Let stand 5 minutes before serving.

lasagna noodles, ground beef, onions, garlic, soup, mushrooms, cottage cheese, eggs, cream cheese, french fried onions

Taken from recipeland.com/recipe/v/creamy-spinach-beef-layered-cas-37162 (may not work)