Fluffy Dashimaki Eggs with Meringue

• 4 Eggs
• 4 tbsp Water
• 1/2 tsp Dashi Stock (Powdered)
• 1 tbsp Sugar
• 1 tsp Soy sauce
• 1 tsp Sake

1. For how to make the basic version, please refer to my recipe here.
2. Separate the eggs into yolks and whites.
3. Add the other ingredients into the bowl with the egg yolks.
4. Whisk the egg whites to make the meringue.
5. Beat until it is pale and thick.
6. Combine the egg yolks and whites together and gently mix.
7. Now cook them normally.
8. It's hard to roll up the meringue but keep at it!
9. Repeat the layers!
10. Once all the egg mixture has been used, it should be pretty big.
11. This is the color it should be at the end.
12. Take it out and form it into the right shape using a paper towel.
13. Cut it, serve it up on a plate and it's ready!
14. It's fluffy!

eggs, water, dashi, sugar, soy sauce, sake

Taken from cookpad.com/us/recipes/159026-fluffy-dashimaki-eggs-with-meringue (may not work)