Milky Matcha Kuro-mame

• 2 tbsp Cooked kuromame
• 1/4 tsp Matcha (or powdered green tea)
• 1/2 tsp Skim milk powder
• 1 very small amount, (to taste) Salt (I recommend large-crystal natural salt)

1. Add the kuromame to a dish.
2. Mix together the matcha (or powdered green tea) and skim milk.
3. This time I used a ratio of 1:2 for the matcha and skim milk.
4. Use whatever ratio you like.
5. Pour over the kuromame and serve.
6. If desired, add a very small amount of salt.
7. Check out the sister recipe, "Milky Salted Kuromame"

kuromame, milk powder, amount

Taken from cookpad.com/us/recipes/158946-milky-matcha-kuro-mame (may not work)