Italian Baked Eggs Supreme

• 4 eggs
• 2 cups milk
• 3 cups cubed Italian bread loaf
• 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
• 1 cup chopped mushrooms
• 1 red pepper, chopped
• 4 green onions, chopped
• 1/4 cup chopped drained marinated artichoke hearts
• 1/4 cup chopped OSCAR MAYER Pepperoni

1. Best first 3 ingredients in large bowl with whisk until blended.
2. Add remaining ingredients; stir gently.
3. Pour into 12x8-inch baking dish sprayed with cooking spray.
4. Refrigerate several hours or overnight.
5. Heat oven to 325F.
6. Bake casserole 45 to 50 min.
7. or until knife inserted in center comes out clean.

eggs, milk, bread, italian, mushrooms, red pepper, green onions, chopped oscar mayer pepperoni

Taken from www.kraftrecipes.com/recipes/italian-baked-eggs-supreme-162434.aspx (may not work)