Raw Corn and Radish Salad with Spicy Lime Dressing
- 2 tablespoons fresh lime juice
- 1 small jalapeno, seeded and coarsely chopped
- 1 1/2 teaspoons honey
- 1/4 teaspoon cumin
- 1/4 cup vegetable oil
- Kosher salt and freshly ground pepper
- 4 cups fresh corn kernels (from 4 ears)
- 6 medium radishes, halved and thinly sliced crosswise
- 1/2 cup coarsely chopped flat-leaf parsley
- 1/4 small red onion, thinly sliced
- In a blender, puree the lime juice, jalapeno, honey and cumin.
- With the machine on, add the oil.
- Season with salt and pepper.
- In a large bowl, toss the corn with the radishes, parsley, red onion and dressing.
- Season the salad with salt and pepper, transfer to plates and serve.
lime juice, jalapeno, honey, cumin, vegetable oil, kosher salt, fresh corn kernels, radishes, flatleaf parsley, red onion
Taken from www.foodandwine.com/recipes/raw-corn-and-radish-salad-spicy-lime-dressing (may not work)