Cheesy Crepe Batter

• 2 eggs
• 1 12 cups milk
• 1 cup plain flour
• 4 tablespoons hard cheese, grated
• 12 teaspoon salt
• 1 14 tablespoons vegetable oil

1. Beat the eggs, then add milk and mix either by hand or in the electric blender.
2. We use a blender because it mixes well and is easy to pour from.
3. Gradually add the flour, cheese and salt and blend thoroughly.
4. Add the oil and blend thoroughly.
5. Set aside and allow mixture to stand for at least an hour before using.
6. If the batter is too thick, add a little milk and mix.
7. Pour one or two tablespoons of the batter in the centre of a hot, nonstick frying pan.
8. Tilt to spread the batter to the edges of the pan.
9. Cook until the top is dry.
10. Turn over and cook the other side for about 15 seconds.
11. Don't worry if the first couple aren't perfect - those are the trial ones for me!
12. Be adventuresome and stuff these with whatever sounds good with cheese!
13. Try shrimp or chicken or other vegetables.

eggs, milk, flour, hard cheese, salt, vegetable oil

Taken from www.food.com/recipe/cheesy-crepe-batter-354577 (may not work)