Snow On The Mountain Ii

• 2 cups uncooked long-grain rice
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 3 cups chicken broth
• 2 (5 ounce) cans chow mein noodles
• 3 tomatoes, sliced
• 1 cup chopped celery
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped green onions
• 1 (20 ounce) can pineapple chunks, drained
• 1 cup shredded Cheddar cheese
• 1/2 cup slivered almonds
• 1/2 cup shredded coconut
• 1/2 (4 ounce) jar diced pimento peppers, drained

1. In a saucepan bring 4 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
2. In a medium saucepan over medium heat, combine chicken soup and broth. Stir and simmer for 8 to 10 minutes, or until heated through.
3. On 8 plates layer cooked rice, chow mein noodles, chicken soup mixture, tomatoes, celery, green pepper, green onion, pineapple, cheese and more chicken soup mixture. Top with almonds, coconut and pimentos.

longgrain rice, condensed cream, chicken broth, mein noodles, tomatoes, celery, green bell pepper, green onions, pineapple, cheddar cheese, almonds, shredded coconut, pimento peppers

Taken from www.allrecipes.com/recipe/23110/snow-on-the-mountain-ii/ (may not work)