Southwestern Chicken-Corn Cakes

• 1 (11 ounce) can Mexican-style corn, drained and divided (1/4 cup for the patties and the remainder for the Relish below)
• 1 (4 1/2 ounce) canchopped green chilies, drained and divided (1 tsp for the patties and the remainder for the Relish below)
• 1 cup dry breadcrumbs, divided
• 2 large eggs, divided
• 4 cups chopped cooked chicken
• 13 cup jarred roasted red pepper, drained and chopped
• 13 cup chopped red onion
• 14 cup mayonnaise
• 2 12 teaspoons Dijon mustard
• 2 teaspoons herb-and-spice seasoning or 2 teaspoons salt and pepper
• 2 teaspoons chopped fresh basil
• 2 teaspoons chopped fresh cilantro
• 2 12 tablespoons olive oil
• romaine lettuce leaf
• sour cream
• corn (use the remainder reserved corn from recipe above)
• chopped green chili (use the remainder reserved chiles from recipe above)
• 1 12 cups seeded and chopped plum tomatoes
• 13 cup chopped red onion
• 14 cup chopped jarred roasted red pepper
• 2 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh cilantro
• 1 12 tablespoons red wine vinegar
• 1 tablespoon olive oil
• salt and pepper

1. Remove 1/4 cup corn and place in a large bowl, reserving remaining corn in can for Tomato, Basil and Corn Relish.
2. Remove 1 teaspoon chiles and place in bowl with corn, reserving remaining chiles in can for Tomato, Basil and Corn Relish.
3. Add 1/2 cup breadcrumbs, 1 egg, chicken and next 7 ingredients to corn and chiles in bowl.
4. Combine chicken mixture until well blended; shape mixture into 8 patties.
5. Beat remaining egg in a small bowl.
6. Dip chicken patties in egg and dredge in remaining 1/2 cup breadcrumbs, shaking to remove any excess.
7. Fry patties in hot olive oil in a large skillet over medium heat 4 minutes on each side or until golden brown.
8. Drain on paper towels.
9. Arrange patties on lettuce; top with Tomato, Basil and Corn Relish with a dollop of sour cream.
10. To make the Tomato, Basil, and Corn Relish: Stir together first 9 ingredients; add salt and pepper to taste.

corn, green chilies, breadcrumbs, eggs, chicken, red pepper, red onion, mayonnaise, mustard, salt, fresh basil, fresh cilantro, olive oil, romaine lettuce leaf, sour cream, corn, green chili, tomatoes, red onion, red pepper, fresh basil, fresh cilantro, red wine vinegar, olive oil, salt

Taken from www.food.com/recipe/southwestern-chicken-corn-cakes-483928 (may not work)