Barbecue Turkey Cole Slaw Sandwiches

• 1 lb ground turkey
• 12 cup onion, chopped
• 1 (8 ounce) can tomato sauce
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dry mustard
• 1 teaspoon liquid smoke
• 12 teaspoon pepper
• 1 12 cups finely shredded red cabbage
• 12 cup granny smith apple, cored and finely chopped
• 1 large carrot, shredded
• 12 cup plain low-fat yogurt
• 34 teaspoon curry powder
• 12 teaspoon dry mustard
• 6 whole wheat hamburger buns

1. Over medium heat, cook turkey and onion in a nonstick skillet until browned, stirring until turkey crumbles, drain.
2. Add the tomato sauce and next 5 ingredients.
3. Bring to a boil, cover, reduce heat and simmer 15 minutes, stirring often.
4. Split and lightly toast the hamburger buns.
5. Combine the cabbage and next 5 ingredients in a bowl.
6. Spoon the turkey mixture on to the bottom halves of the toasted buns; top with slaw mixture and top halves of buns.
7. Serve immediately with baked beans and crisp vegetable sticks.

ground turkey, onion, tomato sauce, brown sugar, worcestershire sauce, mustard, liquid smoke, pepper, red cabbage, granny smith apple, carrot, yogurt, curry powder, mustard, whole wheat hamburger buns

Taken from www.food.com/recipe/barbecue-turkey-cole-slaw-sandwiches-93566 (may not work)