Panfried Spiced Shrimp

• 1/2 teaspoon salt
• 1/2 teaspoon fresh black pepper
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 8 ounces medium shrimp or prawns in the shell, washed
• 2 tablespoons olive oil
• 1 red jalapeno chile or small red bell pepper, stemmed, seeded and julienned
• 1 large scallion, trimmed and thinly sliced on the diagonal
• 1 garlic clove, thinly sliced
• Juice of 1 lime

1. Combine the salt, pepper, cumin and paprika in a bowl.
2. Add the shrimp and toss to coat evenly.
3. Heat the oil in a large skillet over high heat.
4. Saute the shrimp 1 to 2 minutes.
5. Toss in the jalapeno or bell pepper, scallion and garlic and cook 1 minute longer.
6. Remove from the heat, stir in the lime juice and serve.

salt, fresh black pepper, ground cumin, paprika, shrimp, olive oil, red jalapeno chile, scallion, garlic, lime

Taken from www.foodnetwork.com/recipes/panfried-spiced-shrimp-recipe.html (may not work)