Balsamic Marinated Sirloin And Asparagus Recipe

• 1 x boneless beef top sirloin steak cut 1-inch thick, about 1 1/4 pounds
• 1 lb fresh asparagus trimmed
• 1/2 tsp salt
• 1/8 tsp pepper
• 1/4 c. balsamic vinegar
• 2 Tbsp. extra virgin olive oil
• 1 Tbsp. minced fresh basil
• 1 1/2 tsp dijon-style mustard
• 1 x clove garlic crushed
• 1/2 tsp sugar

1. In small bowl, combine marinade ingredients.
2. Place steak and 1/3 c. marinade in food-safe plastic bag; turn steak to coat.
3. Close bag securely and marinate in refrigerator 15 min to 2 hrs, turning occasionally.
4. Cover and chill remaining marinade.
5. Meanwhile in large skillet, bring 1 inch of water to a boil; add in asparagus.
6. Reduce heat to medium-low.
7. Cover and cook 2 to 3 min or possibly till crisp-tender.
8. Drain.
9. In shallow dish, combine asparagus and reserved marinade; turn to coat.
10. Set aside.
11. Remove steak from marinade; throw away marinade.
12. Place steak on grid over medium, ash-covered coals.
13. Grill, uncovered, 17 to 21 min for medium-rare to medium doneness, turning occasionally.
14. During last 3 min of grilling, arrange asparagus on grid around steak.
15. Grill 3 min, turning once.
16. Season steak and asparagus with salt and pepper.
17. Carve steak crosswise into slices; serve with asparagus.
18. Cook's Tip: To microwave asparagus, place asparagus and 1/2 c. water in shallow microwave-safe dish; cover.
19. Microwave on HIGH 5 to 6 min or possibly till crisp-tender.
20. Drain.

boneless beef, fresh asparagus, salt, pepper, balsamic vinegar, extra virgin olive oil, fresh basil, mustard, clove garlic, sugar

Taken from cookeatshare.com/recipes/balsamic-marinated-sirloin-and-asparagus-76354 (may not work)