Chipotle Chicken Kabobs with Bacon

• 1/4 cup Bull's-Eye Blazin' Chipotle Barbecue Sauce, divided
• 1 lb. (450 g) boneless skinless chicken breasts, cut into 16 pieces
• 2 nectarines, each cut into 8 pieces
• 8 slices thick-cut bacon, cut crosswise in half

1. Heat barbecue to medium-high heat.
2. Reserve 2 Tbsp.
3. barbecue sauce.
4. Stack 1 each chicken and nectarine piece; wrap with 1 bacon piece.
5. Thread onto 4 skewers; brush with remaining barbecue sauce.
6. Grill 13 to 15 min.
7. or until chicken is done, brushing with reserved sauce for the last 2 min.

bullseye, chicken breasts, nectarines, bacon

Taken from www.kraftrecipes.com/recipes/chipotle-chicken-kabobs-bacon-185557.aspx (may not work)