R.I.P. CAKE
- 8 -inch square baked chocolate cake (from mix or scratch)
- Store bought chocolate icing
- 1 cup shredded coconut
- Green food coloring
- White chocolate bar
- Black icing (can also use semisweet chocolate morsels, melted in microwave)
- Coat cake with chocolate icing.
- Combine coconut and enough green food coloring to make green "grass".
- Break the white chocolate bar into squares for tombstones.
- Break off a few with jagged edges to look like old stones.
- Place black icing or melted chocolate into a plastic zip-tip bag and cut a tiny hole in the corner.
- Pipe 'RIP' onto the chocolate squares.
- Allow to dry.
- (You can place them in the refrigerator for a few minutes for a quick dry.)
- Sprinkle grass over top of cake.
- Insert pieces of white chocolate to make tombstones.
chocolate cake, chocolate icing, shredded coconut, green food coloring, white chocolate, black icing
Taken from www.foodnetwork.com/recipes/robin-miller/rip-cake-recipe.html (may not work)