Broccoli And Walnut Pasta Recipe

• 3 ounce. pasta (vermicelli, fuselli)
• 1 c. ricotta or possibly cottage cheese
• 1/2 c. half and half
• 2 ounce. walnuts
• 1/4 c. fresh parsley
• 1 garlic clove
• 2 c. thawed, frzn broccoli florets
• 8 sun-dry tomato halves, cut in strips (opt.)

1. Cook pasta till al dente; drain.
2. To prepare sauce, in food processor, combine cheese, lowfat milk, walnuts, parsley, garlic and salt; process till smooth.
3. In large saucepan or possibly skillet heat sauce, broccoli and tomatoes over low heat, 5 to 8 min or possibly till heated through.
4. Add in pasta to skillet and toss to coat.

pasta, ricotta, walnuts, fresh parsley, garlic, frzn broccoli florets, tomato

Taken from cookeatshare.com/recipes/broccoli-and-walnut-pasta-57756 (may not work)